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2013-11-27
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Last week, I had a mini foodie trip with my college mates to Bangsar. It was 11.30am when we arrived at Bangsar. It had been quite an adventurous morning, with us running around taking the KTM and taxis in fear of wasting time waiting for the bus, & also guiding our lost friend who drove there & so on.We were famished when we arrived at Bangsar and decided to fight those hunger pangs with a big breakfast/brunch set. Walking along the famous Bangsar Telawi street, we narrowed down our choice into
We were famished when we arrived at Bangsar and decided to fight those hunger pangs with a big breakfast/brunch set. Walking along the famous Bangsar Telawi street, we narrowed down our choice into these two reputable two brunch restaurant, ANTIPODEAN and YEAST.
We were mulling over which restaurant to visit. Checking out the menus of both restaurant, asking everyone for their opinions, in the end we choose Yeast as it seems less crowded (hence food will be served faster) as most of us had tried Antipodean so why not give Yeast a try?
Their simple menu printed on brown recycled paper. I love the simplicity of the menu. I don't know why but I was instantly charmed by the designs. Contrary to the cafe's name, the menu is very...un-yeast-ty. LOL. I was expecting to see food items made out of yeast dominating the menu, but instead, the menu was imprinted with lots of words I can't even pronounce LOL. The menu has two different section, breakfast/brunch & lunch menu.
We were at lost. We didn't know what to order with all the French words over the menu so we asked the waiter for some recommendation and ordered what he suggested. LOL.
After we placed our orders, I couldn't help it but to admire pastries beautifully displayed at the counter. The pastries and puffs seems so soft, fluffy, and charming. So French-y like.
I loved the chic, cosy yet charming interior of YEAST. I felt as if I have teleported to France as I sat on the dining table, overlooking the lovely display of pastries. The faux flowers was so alluring, giving the restaurant a romantic & relaxing vibes.
Love the open kitchen concept at Yeast. Curious patrons like me get to witness the chef in action! Pots and pans made out of Copper hanging on the ceiling, matches the black and white tile of the restaurant perfectly, striking a harmony.Our order swiftly arrived! First to arrived was...
Soup of the Day- Potato and Leek Soup RM14I find the soup quite tasteless and mediocre. It was overly diluted too :/ The bread given was crusty and tasty though.
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