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2013-11-26
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This is quite easily one of the best steaks I've ever had, in my life. Dry-aged ribeye, medium-rare. I like that they only have a finite selection of meats, at specific sizes, and charge by weight. That way, you get a pick from their very best, and once it's gone for the day, that's it!The meat was remarkably flavourful, and cuts with ease. Every bite was pure enjoyment. The outer layer is charred with a light crisp, and the insides were just so juicy, despite its namesake.Their choices of musta
This is quite easily one of the best steaks I've ever had, in my life. Dry-aged ribeye, medium-rare. I like that they only have a finite selection of meats, at specific sizes, and charge by weight. That way, you get a pick from their very best, and once it's gone for the day, that's it!The meat was remarkably flavourful, and cuts with ease. Every bite was pure enjoyment. The outer layer is charred with a light crisp, and the insides were just so juicy, despite its namesake.
Their choices of mustard were leaps and bound beyond any I've ever had, and my choice of roast onions really complemented the steak very, very well.
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