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2013-11-24
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Aglio e Olio with Tiger Prawn RM23Spaghetti sauteed in olive oil, slow roasted garlic, dried chili english parsley and fresh tiger prawns Each strand of spaghetti was perfectly coated with the fragrant slow roasted garlic olive oil. The prawns were well cooked and flavourful. However, as I move on to my second and third bite, the peppery taste of the spaghetti seems to overpower the taste of this dish, resulting in a dish that was too hot too handleClassic Carbonara Spaghetti RM23Spaghetti tosse
Aglio e Olio with Tiger Prawn RM23Spaghetti sauteed in olive oil, slow roasted garlic, dried chili english parsley and fresh tiger prawns
Each strand of spaghetti was perfectly coated with the fragrant slow roasted garlic olive oil. The prawns were well cooked and flavourful. However, as I move on to my second and third bite, the peppery taste of the spaghetti seems to overpower the taste of this dish, resulting in a dish that was too hot too handle
Classic Carbonara Spaghetti RM23Spaghetti tossed in carbonara sauce and bacon, topped off with a poached egg
The poached egg was slightly overcooked here, thus the egg yolk did not flow out as we expected it to. The carbonara sauce was a little too diluted to my liking too.
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