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2013-11-11
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Guess this is my first time actually making my footprint at Damansara Uptown, truth be told After some detour to Fraser Hill and nice meal of Macau Pork Chop Bun, we decided to get a couple of pastries from this bright and cutesy bakery for breakfast the very next day. And this Mille Danish is actually quite tempting from its descriptions of ingredients used. As recommended by the pastry chef itself, it is one kind of a thicker version of Danish bake, that is stacking high with tons of layers t
Guess this is my first time actually making my footprint at Damansara Uptown, truth be told After some detour to Fraser Hill and nice meal of Macau Pork Chop Bun, we decided to get a couple of pastries from this bright and cutesy bakery for breakfast the very next day. And this Mille Danish is actually quite tempting from its descriptions of ingredients used.
As recommended by the pastry chef itself, it is one kind of a thicker version of Danish bake, that is stacking high with tons of layers that resembles those of Phyllo types It is fluffy and full of buttery taste. Goes down well with a cup of milk too
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