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2013-10-16
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Taiwanese Stewed Bean CurdEnsue soon is the lighter sides of Taiwanese Stewed Bean Curd. Basically, the bean curd is sliced and then deep fried till golden brown with slight crispiness on the outer skin. It is then doused with some braised minced pork meat to help flavours the otherwise rather plain bean curd. As it is a produce from soya bean, you would still taste some slight sourness in it but very fast gets complemented with the savoury sauce.
Ensue soon is the lighter sides of Taiwanese Stewed Bean Curd. Basically, the bean curd is sliced and then deep fried till golden brown with slight crispiness on the outer skin. It is then doused with some braised minced pork meat to help flavours the otherwise rather plain bean curd. As it is a produce from soya bean, you would still taste some slight sourness in it but very fast gets complemented with the savoury sauce.
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