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2013-09-29
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Dragon-I environment setting really make you feel like you are in a modern chinese restaurant. They even put some Terracotta Army along the queuing corridor. Normally is crowded during weekend and they will give you a number when queuing up. I only waited around 15 minutes during my visit. I have ordered 台湾三杯鸡. The chicken is cooked with Chinese famous rice wine until the sauce become dry and adsorbed into the chicken. It served with piping hot claypot and it is really delicious.
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