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2013-09-29
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Dragon-I environment setting really make you feel like you are in a modern Chinese restaurant. They even put some Terracotta Army along the queuing corridor. Normally is crowded during weekend and they will give you a number when queuing up. I only waited around 15 minutes during my visit. I have ordered 四川酸菜鱼片. The fish fillet is cooked is cooked with salty vegetable, so the whole dish taste spicy and sour. The fish is fresh, but I think the soup is too spicy and the price is too expensive.
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