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2013-09-28
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The braised sliced lin chi mushroom and broccoli is quite delectable in Imperial Garden Restaurant. The lin chi mushroom is crunchy and slippery. There were also some beancurd sheets underneath the mushrooms, which was a good addition. Chewy and full of flavour. The broccoli was done to perfection, not overcooked, retaining the fresh crunchiness of the vegetable. All these ingredients braised with brown sauce makes it a good meal.
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