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2013-09-27
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By this time, we were all pretty stuffed. However, the aroma of fried rice assaulted us, and we can't help but try some. Although we were fit to burst, the fried rice still tasted awesome. The rice was fluffy, fried full of wok hei. There were lots of shrimps, anchovies and salted fish in every spoonful of rice. I like the topping of fried dahfa fish slices as it gives the rice an extra salty tang. Definitely recommended.
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