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2012-06-27
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There is one dish that you have to order when you're here at Kissaten, be it day or night, that is the legendary Char siew pizza!Japanese char siew isn't like the ones we have at stalls. The char siew slices were chopped up and scattered evenly on the pizza, along with some sweet sauce, spring onion, cheese and mayonnaise. I would say each of the ingredients used made this pizza so delicious. The pizza had a thin crust and crunchy edges.Gyoza. This should be eaten while it's hot otherwise its te
Japanese char siew isn't like the ones we have at stalls. The char siew slices were chopped up and scattered evenly on the pizza, along with some sweet sauce, spring onion, cheese and mayonnaise. I would say each of the ingredients used made this pizza so delicious. The pizza had a thin crust and crunchy edges.
Gyoza. This should be eaten while it's hot otherwise its texture will most likely to be different. A bit too oily for me but that's ok. Juicy fillings which I thought the taste could be enhanced more. Nevertheless one can always eat this with the special sauce served.
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