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2013-09-22
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Went for dinner at this newly opened branch at Selayang, they are doing a event this week where you can feel how it was like when you can buy things with only 10 cent. This original restaurant were located at bukit tinggi, the special thing about this restaurant is where they have their own farm to grow all the vegetables at their menu.The waitress recommended us to try this dish as the bean curd was make by their chef and not taken by third party. It looked hard but actually it is very soft ins
Went for dinner at this newly opened branch at Selayang, they are doing a event this week where you can feel how it was like when you can buy things with only 10 cent. This original restaurant were located at bukit tinggi, the special thing about this restaurant is where they have their own farm to grow all the vegetables at their menu.The waitress recommended us to try this dish as the bean curd was make by their chef and not taken by third party. It looked hard but actually it is very soft inside, it taste like stewed egg and plus they add some minced meat and long bean on top of it, it would taste like something for you to bite,.
Besides that the soy sauce that they use were not the normal type - purposely get it from bukit tinggi, it is not too salty to eat with the bean curd
If i were to rate this i would give 8/10
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