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Wifey ordered the dong guai stewed pork with white rice. We thought that it would be served separately, however, the white rice was drenched in the watery stewed pork. The pork was lean, and it was a bit dry. There were some dong guai taste, but overall it was quite bland too. Some pieces of black fungus was used in the stew as well. Perhaps wifey and I are most used to saltier food, hence we were not impressed by the taste here.