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2013-09-22
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The soya cincau in Tang House of Fishball is quite nice. The soya bean drink itself tasted quite home made, smooth and full of soya bean taste. It doesn't have the commercialised generic taste to it. I like the fact that the cincau is uniformly cut into slivers of yumminess. Too bad they do not have brown sugar option, else it would be the perfect soya cincau for me. Priced at RM3 for a cold cup, it was a decent amount to pay.
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