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2013-09-20
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First and foremost, the muscle was fresh and mildly flavoured. The carbonara was rich and creamy, but not so as to one might vomit after having more than 5 bites. 95% of the penne was cooked perfectly, only some were still a little undercooked. Sprinkling herbs around the plate doesn't really make any difference to the taste, so I do find it a little pointless. Overall, a pretty good pasta.
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