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2013-09-18
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One of my colleagues ordered the pan mee soup, pinched version. I thought some parts of the pinched noodle was undercooked, hence we were chewing on half-cooked dough. The soup was quite bland, and there were not much ingredients. There were bits of potato leaves, two pieces of fried foo chook, some minced meat, sliced mushrooms and fried anchovies. Priced at RM5 a bowl, it was a decent price to pay.
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