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2013-09-18
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I was hankering for some fried koay teow, but decided to order fried mee instead. I like the yellow noodles, though some might find the alkaline smell a bit off-putting. The fried noodle was done full of wok hei. At first I thought that there were no cockles, however, the whole bunch of them was hiding underneath the noodles. There were also a geneous amount of beansprouts and gau choy. Some fried eggs completes the meal. Slightly salty, but still acceptable. Priced at RM5, it was well worth the
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