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2013-09-12
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Wong Kok Char Chan Teng has brought in a new trademark of Hong Kong great cuisine into Malaysia. It already has more than 22 outlets throughout Malaysia and Singapore. I have ordered 黑椒牛肉冬面 (Black Pepper Udon with Beef). Basically it is just stir fried udon mee in black pepper sauce together with beef. I don't prefer this noodle so much as it is too spicy.
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