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2013-08-31
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Seafood ‘otak-otak’ | This is not from the menu, so might have to request from the waitress.I have always loved otak-otak, these are often always offered in places like PappaRich and Old Town which I would sometimes order even though it wasn't particularly great. I really loved eating otak-otak and the best one I have tasted is from Johor, but I may not need to travel all the way down just for otak-otak. I was taken by surprise by this dish, mostly because it was a combination of some of favouri
Seafood ‘otak-otak’ | This is not from the menu, so might have to request from the waitress.I have always loved otak-otak, these are often always offered in places like PappaRich and Old Town which I would sometimes order even though it wasn't particularly great. I really loved eating otak-otak and the best one I have tasted is from Johor, but I may not need to travel all the way down just for otak-otak. I was taken by surprise by this dish, mostly because it was a combination of some of favourite food - the otak-otak and seafood, glorious seafood. They had huge juicy prawns and white squid together with otak-otak. Yummy goodness in a foil! Unfortunately, as huge as the serving looks like in the picture, it is actually much lesser in fact. The inside of the boil is raised, much like an upside down bowl. I almost felt cheated by that.
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