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2013-08-31
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Believe it or not, the idea of the "Army Stew" sparked during the Korean world war. Citizens of Korea were extremely poor and they couldn't afford proper meals. However, they decided on throwing whatever they could find or gather into a pot of boiling water and started eating. After generations, the idea and recipe was brought forward and improved, the results are what you see in any Korean restaurants today. The owner actually explained the origins of the stew to us. Thanks a lot!This pot may s
Believe it or not, the idea of the "Army Stew" sparked during the Korean world war. Citizens of Korea were extremely poor and they couldn't afford proper meals. However, they decided on throwing whatever they could find or gather into a pot of boiling water and started eating. After generations, the idea and recipe was brought forward and improved, the results are what you see in any Korean restaurants today. The owner actually explained the origins of the stew to us. Thanks a lot!This pot may seem pretty similar to the previous one, but its slightly different. The soup was slightly thicker compared to the first pot whilst being spicier as well. The taste didn't differ that much. I could still taste the sourness, sweetness and spiciness from different element in the soup.
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