Video
Read full review
2013-08-29
14 views
At Gusto Giusto the pizza based is of home made thin crust. I like the cheese that was used in this restaurant as it does not have a strong and pungent cheesy taste. The cheese used are from Australia.Margherita – tomato sauce, mozzarella, basil The most important criteria of a perfert baked pizza have got to be the right timing, as this will decide the fate of the browning of the cheese. Too much it will burn the cheese. the right timing and heat level used will determine the partially burned c
Margherita – tomato sauce, mozzarella, basil The most important criteria of a perfert baked pizza have got to be the right timing, as this will decide the fate of the browning of the cheese. Too much it will burn the cheese. the right timing and heat level used will determine the partially burned cheese has a particular distinct flavor of its own.
Siciliana – tomato sauce, mozzarella, olives, anchoviesEverything, from the quality ingredients to the super-swift firing in the oven, giving you an experience as close as possible to that you’d enjoy at a Trattoria table in Sicily.
Gusto Giusto Special – tomato, mushroom, anchovies, capsicium, beefThe secret is consistency; the base will be beautifully chewy and the topping charred to loveliness, whether you keep it simple with a Margherita (tomato sauce with mozzarella) or dress things up with, say olives, anchovies (Siciliana) or mushroom, capsicum and beef (Gusto Giusto Special).
Rating 3 of 5
FC Hong
Editor of
Best Restaurant To Eat – http://BestRestaurantToEat.blogspot.com
Post
