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2013-08-27
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The Scallop Chawan Mushi could possibly be one of my favourite dish so far. The scallop was quite the size and it has a very nice chewy texture. Not forgetting the most important part for Chawan Mushi, the smoothness and consistency of the eggs. Holding my breath, praying hard, slowly taking the spoon provided and started to take a bite...wait for it...and...it was great! Smooth, light and flavourful. Enough said.
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