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Mieng Kam at Chakri Palace
2012-06-24 5 views
Imperial Chakri Palace first opened its doors in 1999 and the restaurant had been providing the best experience of authentic fine Thai cuisine in KL with our highly skilled Thai chefs who are personally hand-picked from Thailand. The restaurant is situated on the 4 th Floor of KLCC and it is simply packed as well when we are entering the restaurant. Mieng Kam is one of the first dish which is being served to us which is one of the Thai delights. The Thai Traditional Handroll which is served with
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Imperial Chakri Palace first opened its doors in 1999 and the restaurant had been providing the best experience of authentic fine Thai cuisine in KL with our highly skilled Thai chefs who are personally hand-picked from Thailand. The restaurant is situated on the 4 th Floor of KLCC and it is simply packed as well when we are entering the restaurant.
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 Mieng Kam is one of the first dish which is being served to us which is one of the Thai delights. The Thai Traditional Handroll which is served with seven (7) types of ingridients with it. It includes the peanut, baked shredded Coconut, Chili Padi, Diced Onions, Diced Lime, Diced Ginger, Sun Dried Shrimp and "Kaduk" Leaves which is served with the Shrimp Paste Sauce with it. It is one of the famous Thai snacks and is a healthy food too. The taste is good and I love the freshness of the ingridients and once is being served together the taste is overall is simple lovely.
Price: RM 19.90
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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