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2013-08-24
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The thing about these fusion restaurants is that whenever they start to gain some bit of popularity, they started localizing themselves. The ingredients for some of the western or fusion dishes is replaced with the similar kind in Malaysia and by doing so, really deteriorate the quality of the dish itself. Even when not looking at sophisticated dishes, simple things like the mash potatoes can be quite a mess for them as well. The problem at this and some of the many other fusion restaurants is t
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