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Beef Carpaccio
2013-07-31 52 views
The latest establishment by Werner Kuhn, The Steakhouse is a 40-seater steak joint along Changkat Bukit Bintang and adjacent to The Whisky Bar is something to look for the nice delicious steaks and good food. The brainchild of the Master Chef’s of Malaysia’s Top Restauranteur, Mr. Werner Kuhn had open a number of prominent F&B Outlets under his belts not only The Steakhouse KL but also includes the famous El Cerdo, Black Forest, Werner’s On Changkat and Whisky Bar.We had the Beef Carpaccio where
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The latest establishment by Werner Kuhn, The Steakhouse is a 40-seater steak joint along Changkat Bukit Bintang and adjacent to The Whisky Bar is something to look for the nice delicious steaks and good food. The brainchild of the Master Chef’s of Malaysia’s Top Restauranteur, Mr. Werner Kuhn had open a number of prominent F&B Outlets under his belts not only The Steakhouse KL but also includes the famous El Cerdo, Black Forest, Werner’s On Changkat and Whisky Bar.
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 We had the Beef Carpaccio where the the typical Italian Dish with raw meat is being serverd to our table. The deliciously made Beef Carpaccio did savour our taste bites where it was well seasoned with the capers and most importantly the meat itself was fresh. With the freshness of the meat itself, the dish was just perfect with the shavings of parmesan cheese added into it. Perfect!
Price: RM 32.00
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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