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2013-07-31
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HOng Kee in Bandar puteri puchong has a good location and great dim sum for breakfast. The egg tart is soft for the filling and the tart base is fluffy and nice. The fried prawn dumpling is crunchy and tasty and fried fu chuk is delicious. The century egg dish is special and doesn't have the strong herb taste. As for the bitter guard, it may be a little dry, Overall, a great breakfast for the hungry tummy.
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