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2013-07-23
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Fried Lala at Restaurant Yoke Heng is a special dish that is memorable, from taste to the texture. The average size of this lala (clam) is just nice, not too hard. The lala is fried with high heat and to be quick as not overcook. The taste, yummm... the dried shrimp, shallots, garlic, very aromatic. The seasoning is not too salty, best taken with rice. A very tasty dish.
Fried Lala at Restaurant Yoke Heng is a special dish that is memorable, from taste to the texture. The average size of this lala (clam) is just nice, not too hard. The lala is fried with high heat and to be quick as not overcook. The taste, yummm... the dried shrimp, shallots, garlic, very aromatic. The seasoning is not too salty, best taken with rice. A very tasty dish.
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