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2013-07-05
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we are served with the Braised Homemade Layered Bean Curd with Shimeji Mushroom and Preserved Vegetable where the servings is very special. The upper layer is topped with the preserved vegetables and what I love the most overall is the soft textures of their homemade beancurd. It’s melts in the mouth easily and The dish is well done with the lovely Shimeji Mushroom with it.Price: RM 25.00
we are served with the Braised Homemade Layered Bean Curd with Shimeji Mushroom and Preserved Vegetable where the servings is very special. The upper layer is topped with the preserved vegetables and what I love the most overall is the soft textures of their homemade beancurd. It’s melts in the mouth easily and The dish is well done with the lovely Shimeji Mushroom with it.Price: RM 25.00
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