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2013-07-04
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Pumpkin Seed Crusted Black Cod with Mushroom Tomato Chutney and Fennel Mousse is being served to our plate which is lovely. The black cod fish which comes from the Pacific is being topped with the crust of pumpkin seeds which gives a nutty and crispy texture. The fish is really excellent and the texture of sweet and delicate flavors. It is simply good with the nice golden crust and savory seasoning. With this, it is being served together with the two cute mushroom chutney and amazingly lovely. T
Pumpkin Seed Crusted Black Cod with Mushroom Tomato Chutney and Fennel Mousse is being served to our plate which is lovely. The black cod fish which comes from the Pacific is being topped with the crust of pumpkin seeds which gives a nutty and crispy texture. The fish is really excellent and the texture of sweet and delicate flavors. It is simply good with the nice golden crust and savory seasoning. With this, it is being served together with the two cute mushroom chutney and amazingly lovely. The dish is simply creative and tasty too.Price: RM72.00
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