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2012-06-19
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Decided to go to Jaya Palace Restaurant for dinner to celebrate my dad and cousin's birthday. We ordered their course meal set, to save the headache to decide what to order.1st course to be served: Palace Four Season Combination. Great combination and love all the variety on this dish.2nd course- Old cucumber soup. It wasn't part of the set as the original dish was Shark Fin soup. Mum and cousin felt that it was better to change the soup (Good choice).The soup was okay, but felt it can be better
1st course to be served: Palace Four Season Combination. Great combination and love all the variety on this dish.
2nd course- Old cucumber soup. It wasn't part of the set as the original dish was Shark Fin soup.
Mum and cousin felt that it was better to change the soup (Good choice).
The soup was okay, but felt it can be better
3rd course - Hong Kong Pigeon In Two Styles. The drumstick and the wings were real tiny and it was kinder dry, possible due to the size.
However, the rest of the meat that was cooked and served were tender. Delicious
4th Course - Braised Fried Fish Maw with Prawn Balls. Healthy Choice. and surprisingly it taste great!
5th Course -Braised Stuffed Dried Scallop & Sea Cucumber.By the time this dish was served I was already full...and there were more to come.....
6th Course - Steamed Sliced Fish with Mui Choy.Love the Mui Choy on this dish as it was sweet. Quite a lot of bones for this dish
7th Course - Roasted Pork 'E-Fu' Noodle.Love this dish, the roasted pork was delicious and tender.
Lastly, we were served with the following desserts...not one but two: Special Fancy Pastries & Longan Pudding with Almond.
Overall, Jaya Palace serves the best dishes (although a bit pricey).
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