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2013-06-29
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I think this is the only non-spicy food on their set lunch meal. They serve dory fish, it was fried thoroughly before frying with ginger and spring onion. I think they marinated too much as the skin is too salty. It's actually flavourful but really too much of salt. I keep eating with rice also doesn't help. At last i peel off the skin and just eat the fish meat inside. By the way the onions are sweet.
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