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2013-06-28
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Wo hoo! After some several slices gastronomy trips made, best to have some lighter food so that the tummy could be relieved of its frequent digestion job once while. It’s so happen on the 15th day of the lunar month, which falls on weekend that enable me to make a trip for my favourite vegetarian roll. It isn’t the usual spring roll that you usually seen at night market, but rather a healthy one in bigger portion as well The filling is adequately flavoured with natural ingredients like sengkuang
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