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2012-06-18
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Looking for something different in town, I’m tempted to try out the Shumatsu Buffet at Eyuzu Japanese Cuisine at Eastin Hotel, Petaling Jaya. This Japanese buffet is really something to look forward to, because it is really satisfying based on past comments and I have never heard any complaints bout this restaurant. Under the perfect dining ambiance, Chef Ricky Hui has prepared us a sumptuous buffet spread. What a weekend treat it is as I can enjoy different Japanese gastronomic fare with the li
Looking for something different in town, I’m tempted to try out the Shumatsu Buffet at Eyuzu Japanese Cuisine at Eastin Hotel, Petaling Jaya. This Japanese buffet is really something to look forward to, because it is really satisfying based on past comments and I have never heard any complaints bout this restaurant. Under the perfect dining ambiance, Chef Ricky Hui has prepared us a sumptuous buffet spread. What a weekend treat it is as I can enjoy different Japanese gastronomic fare with the little Japanese table setting and live fishes in the aquarium bowls.
Sashimi SetThe first and best thing to relish in is definitely an array of sashimi. It is well-presented in thick cuts which reveal its juiciness upon each bite. The preparation from the kitchen is almost never-ending, and we can always savour the freshest slice of sashimi.
Marinated White TunaI’m totally smitten with this platter of raw fish which is heavily marinated with butter and garlic. Very thin slice, but smooth and tender flesh with slightly saltiness. As flavourful as it is, the touch of freshness is retained.
Overall, anything raw here is fresh and succulent. I love the concept whereby it serves more diversified Japanese cuisine which we rarely see.
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