7
4
0
Level4
701
0
Steamed Chicken with Porridge
2013-05-05 26 views
我从来都不是潮州粥的粉丝，因为我觉得淡而无味的粥很无趣。叫了这个白斩鸡配白粥，意外的鸡肉非常嫩滑但是可惜的是外皮太软了不够爽脆。白粥熬到很棉很幼滑，而却也很鲜。
Read full review
我从来都不是潮州粥的粉丝，因为我觉得淡而无味的粥很无趣。叫了这个白斩鸡配白粥，意外的鸡肉非常嫩滑但是可惜的是外皮太软了不够爽脆。白粥熬到很棉很幼滑，而却也很鲜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value