Morganfield's

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A big plate of fresh green vegetables, topped with grilled chicken slices, mixed cheese, chopped egg, crispy pork bacon bits, slices of bell peppers, croutons, and yellow onions. It is recommended to be served with their BBQ Ranch dressing, but we chose Thousand Island as the dressing. The waitress grinned some cheese and pepper on topped just right in-front of us when this salad was served on our table. It was quite enjoying while looking at the cheese falling and sprinkled all over the salad.