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2013-02-05
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Docking at Fahrenheit 88's new Grand Harbour for all-day dim sum with a distinctive difference.Novelties here include animal-themed creations like shrimp dumplings topped with quail eggs ... ... super-cute swan-shaped puff pastry stuffed with thick durian paste (RM8.80+) ... ... & mice-like glutinous rice balls (RM7.80+) filled with custard & flaked with coconut.Bun as teapot (RM6.80+), teeming with steaming-hot egg yolk cream.Pumpkin pastry (RM6.80+), crisp on the outside, velvety-golden within
Docking at Fahrenheit 88's new Grand Harbour for all-day dim sum with a distinctive difference.
Novelties here include animal-themed creations like shrimp dumplings topped with quail eggs ...
... super-cute swan-shaped puff pastry stuffed with thick durian paste (RM8.80+) ...
... & mice-like glutinous rice balls (RM7.80+) filled with custard & flaked with coconut.
Bun as teapot (RM6.80+), teeming with steaming-hot egg yolk cream.
Pumpkin pastry (RM6.80+), crisp on the outside, velvety-golden within.
Grand Harbour's a safe port for pork; the siu yok here is exactly the way we like it ...
... though the char siew & roast duck might seem unmemorable. Good but not great.
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