Read full review
2013-01-08
191 views
Lastly, this is the kung pao mantis prawn meat, which is one of my favourite dishes to order. I've tried this in many other places and was pleasantly surprised to discover that those chunks were mostly meat and had very little flour as opposed to some other places where the entire piece could be flour only. It was delightful to bite into the crunchy goodness and savour the meat inside. It's not very spicy but take care not to bite into the chilli!
Post