Hou Moon Restaurant

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Next, we ordered two fish heads, one cooked in assam sauce and the other steamed with ginger. The assam sauce was absolutely terrific! Needless to say, we all finished our rice with the spicy and sour sauce. Ginger one wasn't very 'spicy' but it did a good job bringing out the sweetness of the fish. Both fishes seemed fresh but the sauces would have covered any unpleasant taste anyway.