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2013-01-04
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Setia Walk is the new happening place in Puchong with rows of restaurants and bistros, successfully pulling the crowd on the day before 2013. Chilla Cup seems to be a cozy place to hang out for a nice dinner and count down afterwards and they do offer an affordable meal that was hard to resist. It was simple and was nothing near to luxury to end the year with, yet it was a wall away from the crowd. We decided to step in and took on their new year set at RM30 per pax. Waw, that was really way che
We have our starters – the Pumpkin and coconut cream soup. It looks like pumpkin and smell like coconut, with the injected taste of curry? I think. And we were allowed to order any coffee or tea from the menu, which was great.
For mains we had 2 choices – the grilled chicken with a drizzle of cream mushroom reduction (reduced sauce is how I’ll call it), served with roasted potatoes and green salad. The other one was a grilled salmon on a bed of Basil cream presto fettuccine with a sprinkle of toasted pine nut. Both was excellent! If it was in the menu, I would have visit Chilla Cup again for those but they don’t even sell salmon on the regular menu. Such a pity but it makes a better meal to remember afterwards.
We call for our desserts after the main. There are 2 cakes to choose from according to the flash card – cheese or brownies, but we were told that cheese cakes was out. We took on the brownies that lasted quite some time in our stomach, keeping us full throughout midnight for the fireworks. Staff there was attentive and was serving us although Chilla was self service and they had a fullhouse on that night. I would conclude that the location of Chilla is a bit away from the rest of the restaurants but it was a deliciously good meal, beyond my expectation.Post
