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2012-12-29
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Almost everyone know this restaurant, as a place to hangout, watch football match and its Nasi Lemak ayam. It is famous because of its fame in the smooth texture and spicy sambal sauce used. Of course the egg is also a selling point, most of the time is cooked till the york is soft and people just love it. Aside from the other, i quite like their nasi lemak too, only when it is prepared well. This time the chicken texture is hard, making it undesirable to chew. Luckily the egg is still well prep
Aside from the other, i quite like their nasi lemak too, only when it is prepared well. This time the chicken texture is hard, making it undesirable to chew. Luckily the egg is still well prepared, so the only turn off point is the chicken, and another turn off point is the service, which the remote cashier always ask us to pay before we finish.
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