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2012-09-07
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Modern makeovers of Korean restaurants are all the rage in the Klang Valley. First, Namoo on the Park made its mark recently at Publika. Now, Bulgogi Brothers is set to make waves at Paradigm Mall and Pavilion. Complimentary at this K-Pop-loving eatery: ultra-creamy pumpkin soup, naturally sweet. Can't take beef? No prob, there's a chicken equivalent too (RM29.90++), featuring thigh meat marinated for six hours in BB's secret sauce. Don't dump the dumplings: the seafood-stuffed ones here, serve
Modern makeovers of Korean restaurants are all the rage in the Klang Valley. First, Namoo on the Park made its mark recently at Publika. Now, Bulgogi Brothers is set to make waves at Paradigm Mall and Pavilion.
Complimentary at this K-Pop-loving eatery: ultra-creamy pumpkin soup, naturally sweet.
Can't take beef? No prob, there's a chicken equivalent too (RM29.90++), featuring thigh meat marinated for six hours in BB's secret sauce.
Don't dump the dumplings: the seafood-stuffed ones here, served with mussels, shrimp and squid (RM33.90++), make our must-eat sense tingle. Like a cross between keropok lekor and karipap.
Something special: Sweet plum golden-hued wine (RM66++).
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