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2012-09-06
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My favorite food from my hometown of Malacca has made very little headway in the Klang Valley, but here's hoping that Royal Satay Celup will help change that. This Damansara Utama outlet's bountifully stocked fridge beckons to us with familiar temptations evocative of many a satay celup meal in the 1990s. The most important ingredient, cockles, is present. Perhaps not as plump as we might prefer; when it comes to cockles, size certainly matters. Crullers, kangkong, pork balls, intestines and in
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