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2012-08-18
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Had lunch with mum, aunt and cousin at Wai Kee Restaurant. The purpose is of course to try out their famous Yong Tau Foo. Although Wai Kee is famous for its Hakka food, the Yong Tau Foo is not made the Hakka way. The Yong Tau Foo's fillings were made of pure fish paste instead of the Hakka way of mixed pork and fish paste.10 pieces of assorted Yong Tau FooWe ordered 10 pieces of Yong Tau Foo which consisted of chilli, brinjal, "foo chuk", bittergourd & "taufu pok". The fish paste portion given i
10 pieces of assorted Yong Tau FooWe ordered 10 pieces of Yong Tau Foo which consisted of chilli, brinjal, "foo chuk", bittergourd & "taufu pok". The fish paste portion given in each piece of stuffed Yong Tau Foo were generous because the Yong Tau Foos were fully stuffed with tasty fish paste and the fish paste were slightly springy. The Yong Tau Foos are served on a plate of light soy sauce. Each piece of the yong tau foo is RM 1.00.
Stuffed chilli, bittergourd and taufu pok.My favourite is the bittergourd because the bitter gourd's bitter taste is so good with the fish paste.
P/S: Please be there early or you will have to wait for a while before being getting a table as the place is especially packed during lunch hours and also prepare to wait for your food to arrive. We waited for about 20 minutes for the food to arrive.
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