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2012-08-17
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This little bistro is a rare find. The food menu is a well researched one that has enough variations to cater to different tastebuds. I tried their Pan Fried Toothfish, a type of patagonian yellowtail fish. It was a lucky pick as I enjoyed every bite of it. The flesh was super soft and felt like chewing into butter. The texture is similar to that of codfish and simply dressed with sauteed mushrooms and soft boiled potatoes and vegetables. The juices from the frying is retained for a simple
This little bistro is a rare find. The food menu is a well researched one that has enough variations to cater to different tastebuds. I tried their Pan Fried Toothfish, a type of patagonian yellowtail fish. It was a lucky pick as I enjoyed every bite of it. The flesh was super soft and felt like chewing into butter. The texture is similar to that of codfish and simply dressed with sauteed mushrooms and soft boiled potatoes and vegetables. The juices from the frying is retained for a simple garnish which tasted super sweet. Although it didn't come cheap at RM46, I would gladly come again to try it.
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