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2012-08-17
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Dining at Tenjin really was a pleasant experience. The decor befits a hotel's image with great interior finishes and spacious seating. I also like the service here which is prompt and attentive. One of the dishes I ordered is their Assorted Nigirisushi, with salmon roe, ebi (shrimp), maguro (tuna), unagi (eel) and hamachi (yellowtail fish). The sushi here is definitely in a class of their own. The hand formed sushi uses only the freshest meats and ingredients and the sweet natural taste is
Dining at Tenjin really was a pleasant experience. The decor befits a hotel's image with great interior finishes and spacious seating. I also like the service here which is prompt and attentive. One of the dishes I ordered is their Assorted Nigirisushi, with salmon roe, ebi (shrimp), maguro (tuna), unagi (eel) and hamachi (yellowtail fish). The sushi here is definitely in a class of their own. The hand formed sushi uses only the freshest meats and ingredients and the sweet natural taste is intoxicating. I especially like the salmon roe with each roe popping when chewed and the sensation of hundreds of exploding roe and the salty taste that follows which when combined with the vinegar flavoured rice is sensational. The other cuts are just as commendable like the hamachi sushi which has a buttery taste so I felt like I was having a dessert. Highly recommended.
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