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2012-08-17
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This is one of the tasty dishes we had. The Hokkein braised Yee Fu (egg noodle), cost RM12nett for a single portion but served quite generous portion. The high egg content Yee Fu was chewy in texture. The Yee Fu was stir-fried with veg, medium size prawns, chicken meat and generous pork fat found in the dish. I must admit that this truly tasty Hokkein Braised Yee Fu was so appetizing which met our expectation. Firstly, the good aroma of freshly cooked, the ingredients and the stir-fried ski
The high egg content Yee Fu was chewy in texture. The Yee Fu was stir-fried with veg, medium size prawns, chicken meat and generous pork fat found in the dish. I must admit that this truly tasty Hokkein Braised Yee Fu was so appetizing which met our expectation. Firstly, the good aroma of freshly cooked, the ingredients and the stir-fried skill were so well-balance, it was not oily nor too salty. It does not feel it was filing too much of having it but the feeling of wanting it more!
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