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2012-08-17
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I can't say enough good things about the stall selling the Mixed Pork Noodle Soup. The soup is boiled with pork liver which turns out tasting strongly of the sharp liver taste which is an acquired taste but which I like. It is both slightly salty yet has a natural sweetness as well. The noodle is served with pork balls and pork liver with generously garnished spring onions and fried shallots, all of which gave it a fresh and smoky taste. There are also vegetables in the soup to complement the
I can't say enough good things about the stall selling the Mixed Pork Noodle Soup. The soup is boiled with pork liver which turns out tasting strongly of the sharp liver taste which is an acquired taste but which I like. It is both slightly salty yet has a natural sweetness as well. The noodle is served with pork balls and pork liver with generously garnished spring onions and fried shallots, all of which gave it a fresh and smoky taste. There are also vegetables in the soup to complement the ingredients.The pork balls must have been quite well kneaded because they were a delight to chew. Likewise for the pork liver pieces which is well cooked to the right consistency. The noodles were just alright but with the other ingredients, it did not have to do much to give this dish any other extras. Worth trying and price is just RM4.50 a bowl.
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