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2012-08-17
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One of my favourite ingredient is garlic and I can take lots of it in strong doses. So I found the Garlic Fried Rice a little disappointing because I could hardly taste any garlic in it. There was only a tiny hint of the aromatic ingredient. The result was fried rice that tasted just normal like the average fried rice. There was enough flavour to make this fried rice just passable not too salty. It was sufficiently moist from the oil which were used generously perhaps a bit too much. But i
One of my favourite ingredient is garlic and I can take lots of it in strong doses. So I found the Garlic Fried Rice a little disappointing because I could hardly taste any garlic in it. There was only a tiny hint of the aromatic ingredient. The result was fried rice that tasted just normal like the average fried rice. There was enough flavour to make this fried rice just passable not too salty. It was sufficiently moist from the oil which were used generously perhaps a bit too much. But if you are expecting a heavily flavoured garlicky taste, this is not the dish for you.
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