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2012-08-15
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Whenever I passed by Steam Room Restaurant (蒸心蒸意), at least there was 80%-90 full with diners. The interior looks exclusive and cosy ambience. Service is fast and floor staff are polite and alert as well.We had Cold Bean Curd with Spring Onions, cost RM8.80 per plate before tax. The dish can be in Cold or Warm The dish was also served with deep fried onions and black thick sauce. Oh dear, I could not imagine the dish turned me on although it is a simple dish and easy to prepare. In parti
We had Cold Bean Curd with Spring Onions, cost RM8.80 per plate before tax. The dish can be in Cold or Warm The dish was also served with deep fried onions and black thick sauce.
Oh dear, I could not imagine the dish turned me on although it is a simple dish and easy to prepare. In particular, the freshly deep fried onions made the dish fantastic good, it was not oily at all but the strong deep fried onion aroma and taste. The bean curd was smooth and soft in texture, really like having Tau Foo Fa. We both enjoyed the dish very much. Moreover, the dish is easy to digest.
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