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2012-08-15
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According to its blog, Tommy Le Baker "Specializes in pre-ferments and long fermentation process to nurture the taste and to achieve the full nutritional potential of bread using what the nature has provided to his baker."Since it was our first visit, we decided to try one of its highlights, which is Country Sourdough, cost RM6.00 (500 gm). The Sourdough or wide yeast bread is leavened by natural fermentation. According to the attendant, the process of baking the Sourdough takes up to 36 hours
Since it was our first visit, we decided to try one of its highlights, which is Country Sourdough, cost RM6.00 (500 gm).
The Sourdough or wide yeast bread is leavened by natural fermentation. According to the attendant, the process of baking the Sourdough takes up to 36 hours compared to the 90 minutes of commercial yeasted bread. The texture of the Sourdough was hard but solid. Could taste the fresh baking Sourdough, crispy on the outside but inside was chewy. It is very much depending on individual taste, some says it is tangy but to my level of taste, it is on higher sourish taste, just the sour taste that I could taste. It is best to dunk it in a drink should one find it is too hard to chew.
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