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2012-08-15
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Another highly recommended dish here is the Claypot Prawn Curry with Glass Noodle. The curry is not the heavy type, rather it is a lighter more diluted version and just slightly spicy. The curry is smooth with a milky texture but it wasn't from coconut milk. Use of curry leaves added lots of flavour to it. The curry has a heady taste from wine liquor as well as the prawns which gave it a sweet deep taste. And the glass noodles really absorbs the curry gravy well and it just slides over each
Another highly recommended dish here is the Claypot Prawn Curry with Glass Noodle. The curry is not the heavy type, rather it is a lighter more diluted version and just slightly spicy. The curry is smooth with a milky texture but it wasn't from coconut milk. Use of curry leaves added lots of flavour to it. The curry has a heady taste from wine liquor as well as the prawns which gave it a sweet deep taste. And the glass noodles really absorbs the curry gravy well and it just slides over each strand to create a silken effect. Very appetizing.
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